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Club Meeting Featuring, Rev. Dr. Geoffrey G. Drutchas
After President Erin Dobbins opened with the Pledge of Allegiance and Tammy Bonifield gave reflective thoughts from Henry Van Dyke, Sharon Pommerville collected a "bazillion" Happy Bucks. These included: the Kids Coalition Against Hunger meal-packing event; Bob Carris being honored at the AAA Pregnancy Center fundraising dinner; Nancy Darga's "Go Lions!" win; Marlene Katakias' bookstore grand opening; Northville's Halloween event; meatballs and sausages at the WPD Spaghetti D
6 days ago
World Polo Day Spaghetti Dinner Fundraiser
ROTARY SPAGHETTI DINNER TO END POLIO WORLDWIDE Walking into Christ Our Savior's Church banquet hall, one could smell the aroma of basil and oregano cooking for the annual Livonia Rotary Clubs Spaghetti Dinner. Both Rotary Clubs of Livonia, the noon club and the morning club, organized the dinner to collect funds to "End Polio Worldwide." The funds that are collected are matched by the Gates Foundation two-to-one and forwarded to Rotary International for the polio eradicati
6 days ago
Kids Coalition Against Hunger Meal Packing Event
We had another successful meal-packing event this past Saturday. Club members Tammy Bonifield (with sons Triston and Trevor), Susan Paluchniak, Bob Carris, Claude Kendrick, Dave Stechholz, Rick Hart, and Bill Friske joined nearly 100 other volunteers to pack enough meals to feed 27,000 people. Local families, student groups, service clubs, and community volunteers came together in support of Kids Coalition Against Hunger, whose mission is to reduce the number of malnourished
Oct 23
Schoolcraft College's Culinary Extravaganza 2026
Club members Claude Kendrick (and Jeanne), Tammy Bonifield, Dawn Magretta, and Nancy Darga attended Schoolcraft College's CulEx 2026 (Culinary Extravaganza). The event was a record-breaking success, raising funds for student scholarships and educational programs. Guests enjoyed a curated "Taste of Detroit" culinary experience, as Schoolcraft's culinary arts students collaborated with faculty and alumni chefs to showcase an outstanding selection of food and craft cocktails. Th
Oct 21
